Recipes

Parmesan Roasted Brussels Sprouts

brussels sprouts

I’m on a huge brussels sprouts kick lately, so I decided it was necessary for me to share one of my favourite recipes with you! It’s crunchy, it’s cheesy – It’s perfect! You can add any spices you want, or really anything extra you desire, such as bacon, onion, garlic, chicken – whatever you want! This is a great base to experiment in the kitchen. I went the simple route this time however, and just added salt, pepper, parmesan and a spice we had in the cupboard (Smouldering Smoked Applewood).
brussels sprouts

Brussels Sprouts Rock

This was great for me because this week has been a nightmare! I’ve had 25 hours worth of work that I had to squeeze into 24 hours, while still eating healthy. You and I both know that when you are busy, and cranky all you want is nachos and pizza. It’s rare that you’re craving brussels sprouts, honestly. But I forced myself to make them, and I really wasn’t disappointed! I was incredibly satisfied when I finished my dinner!

 


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Parmesan Roasted Brussels Sprouts
These Brussels Sprouts will be gone in minutes and leave you wanting more! They have the perfect cheesy flavour, while still being good for your body!
brussels sprouts
Course Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
brussels sprouts
Instructions
  1. Preheat oven to 350 degrees.
  2. Trim the ends of the brussels sprouts.
  3. In a medium sized bowl, mix in the brussels sprouts and olive oil. Once the brussels sprouts are evenly coated with olive oil, add parmesan and salt and pepper.
  4. Empty brussels sprouts onto cookie sheet.
  5. Cook for 20 minutes. Flip if necessary in between.
Recipe Notes

Some people choose to add garlic, or bacon.

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4 thoughts on “Parmesan Roasted Brussels Sprouts”

    1. I definitely wasn’t a huge fan either… Until I discovered new ways to eat them! This is a great one! Thanks for reading Gina!

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